New York Times Cooking: Easy Weeknight Dinners Book Talk

Emma Straub, Emily Weinstein, Melissa Clark, and Eric Kim discussed recipe writing, their go-to meals, and tips for cooking simple yet delicious meals. Guests who attended celebrated the publication of New York Times Cooking’s new book, “Easy Weeknight Dinners,” by Emily Weinstein, editor in chief of Cooking and Food.

Event Facts:

• Rooms: The Stage, Lower Lobby, The Hall, Catering Kitchen, Greenroom 
• Type of Event: Hybrid
• Guest Count: 410 guests 
• Caterer: Fleurimond Catering
• Times Center Production: In-house furniture, FOH Staff, Gobos, Security, Uplights